to be number one with the furriest members of your community?
How about serving some homemade dog treats made with
your favorite dog biscuit recipe
you want to spoil your favorite pooch? How about making
him some homemade dog treats made from a delicious dog
biscuit recipe. And if you don't have a dog maybe there
is a neighbor or friend you are trying to impress. Delivering
a bag of homemade dog treats made from your favorite
dog biscuit recipes
will send your status right up the charts. You'll alsol
feel great when you think of another happy dog enjoying
a nutritious homemade dog biscuit.
dog biscuit recipe can be fairly simple and you will
probably find most of the ingredients you need right
in your kitchen, save for the two pounds of liver. And
for top of the line homemade dog treats, I recommend
purchasing a bone-shaped cookie cutter.
are a couple of don'ts when it comes to a dog treat
recipe. The number one thing to remember is no onions!
Onions can damage a dog's red blood cells. You should
also note that certain breeds, such as Dalmatians, cannot
properly digest liver. My suggestions is to have a couple
of varieties of homemade dog treats to hand out, some
are a couple of delicious dog treat recipes. Enjoy!
½ pounds of liver
3 cups of water
2 ¼ cups of toasted wheat germ
2 ¼ cups of whole wheat flour
the liver and water to a boil over high heat. Cover,
reduce heat and simmer until liver is no longer pink
in the center (about 10 minutes). Strain the liver saving
about 1 ½ cups of the liquid and cut the liver
into 1 inch pieces.
the liver into a blender or food processor. While processing,
add the 1 ½ cups of liquid saved from the strained
liver. Scrape the mixture into a bowl and mix in wheat
germ and 2 ¼ cups of flour until well moistened.
Add a bit more liquid is dough is crumbly.
a lightly floured board, roll out the dough to about
a ½ inch thickness (for small bones, ¼
inch thickness is better), cut into shapes and place
on greased baking sheets. Bake at 350 degrees for 20
minutes (15 for small bones) until browned. When all
the biscuits are baked, place all of them in an over
that is turned off. Leave for 3 hours.
Biscuits keep up to 2 weeks if refrigerated in an airtight
3-4 dozen dog biscuits, depending on size.
¾ cup hot beef or chicken broth (or other meat
½ cup margarine
½ cup powdered milk
½ teaspoon salt
2 teaspoons sugar
1 egg, beaten
3 cups whole wheat flour
a large bowl, pour hot broth over margarine. Stir in
powdered milk, salt, sugar and egg. Add flour, ½
cup at a time, mixing well after each addition. Knead
the dough for 3 to 4 minutes adding more flour if necessary
to make a stiff dough. Roll dough out to ½ inch
thickness and cut into shapes. Place on greased baking
sheets and bake at 325 degrees for 50 minutes. Return
all cookies to a turned-off oven and allow to dry out
for at least 3 hours or until hard.
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